Our Executive Chef Stephen Lusk, along with our Pastry chef of over 30 years Karen Taylor and our kitchen team, takes pride in preparing culinary pleasures for our guests. They pride themselves on using only the freshest and finest ingredients. All our  baked goods are prepared in our own kitchen. Everything hot from the oven, from muffins to delicious desserts, are baked daily.

Throughout your stay at our family-friendly, American-plan Muskoka resort you can expect to be served tasty and nutritious meals by our friendly and attentive wait-staff. There is no chance that you will go home hungry.

We serve three meals a day during the summer months (lunch is not included on day of arrival or day of departure).

Our packages during the off-season include two meals (breakfast and dinner) during the spring and fall. And most evenings, we invite you to roast marshmallows by the campfire. The perfect end to a fun-filled day on the lake.

Delicious meals with lots of variation are prepared at every offering. During the summertime, Shamrock features outdoor dining so that you can take full advantage of this stunning lakeside setting and have lunch on the patio or in our Muskoka chairs.

When you’re on a resort vacation, the accommodations and activities are important, but they don’t make up the entire experience. Good cuisine can make or break a family resort vacation. You want to start your day with a hearty and tasty breakfast, and at the end of the day, you want not only delicious food, but also a nice ambiance for your dining pleasure. At Shamrock Lodge, we know that good food makes a big difference for vacations, so we’ve made sure that the meals we serve are second to none.

Shamrock ensures that everyone enjoys their dining experience by providing a  dining room for families with older children, and another for families requiring high chairs or boosters.

The dining room is fully licensed with a selection of fine wines available to compliment every meal.

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